Pay attention to preparation
Choose thoroughly cooked food served hot. Avoid raw food when preparation is uncertain and wash your hands before eating. Citrus in ceviche is not a substitute for cooking. CDC: food safety.
Make dietary needs clear
Keep allergies and restrictions written in Spanish. Ask each venue about ingredients and preparation; do not assume a dish can be adapted or that cross-contact can be avoided. Tell Casa Agustina about breakfast requirements in advance and wait for confirmation of what is possible.
Keep the first day manageable
Leave time for a meal and a break between your transfer and sightseeing. Have safe drinking water available and a simple plan if you arrive after breakfast. Do not assume every symptom comes from food: read the altitude warning signs too, and seek help for severe or persistent symptoms.
Your stay at Casa Agustina
Explore the rooms, services and FAQ. Prepare an enquiry or open WhatsApp.
Reviewed on 26 September 2026. Practical arrangements can change; confirm your travel details with the relevant provider or authority.